About Kiyan KIARASHI
Kiyan KIARASHI is an Australian supplier of frozen seafood, working from 959 Anzac Parade, Maroubra NSW 2035, Australia. We select fish, shellfish, crustaceans and cephalopods from established fisheries and cold-water farms, then freeze them at the point of landing so the texture, sweetness and natural colour survive the journey to your kitchen.
How we work
Every consignment is graded by hand. We check size, shell condition, glaze and core temperature before anything is packed, and we reject product that has been temperature-abused in transit. Orders leave our facility in insulated, cold-chain packaging with food-grade gel packs or dry ice, so the product arrives frozen rather than merely cold.
What we stock
Our range covers everyday cooking and special occasions: scampi and langoustine, clams and oysters, cuttlefish and squid, crab, mackerel and dried sea cucumber. Each product page lists the cut, grade, origin and pack size so you know exactly what you are buying.
Why buy frozen
Frozen seafood is not a compromise. Freezing at sea or immediately after landing locks in freshness at its peak, and it means you can keep a restaurant-quality pantry at home without depending on the day's market. Thaw overnight in the refrigerator, pat dry, and cook as you would fresh.
Talk to us
We are a small team and we answer our own messages. If you need help choosing product for a menu, a dinner or a wholesale order, email info@eldricouture.shop or call +61 2 9314 5070. We reply within one business day, Monday to Friday, 9:00 am to 6:00 pm (AEST).